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GFN Foods, LLC Voluntarily Recalls Gluten-Free Naturals Pancake Mix, Gluten-Free Naturals Light & Moist Yellow Cake Mix and Gluten-Free Naturals…

GFN Foods, LLC of Cranford, NJ is voluntarily recalling: Gluten-Free Naturals Pancake Mix – UPC 187058 000043 Lots 09159 (exp 12/8/2010), 09320 (exp 5/16/12) 09322 (exp 5/18/12) Gluten-Free Naturals Light & Moist Yellow Cake Mix – UPC 187058 000067 Lots 09083 (exp 9/24/10) and 09322 (exp 5/18/12) Gluten-Free Naturals Cookie Blend Flour – UPC 187058 000029 Lots 09086 (exp 6/24/10), 09219 (exp 11/7/10) and 10035 (exp 5/4/11) These products, manufactured by GFN Foods, are being recalled because they have the potential to be contaminated with Salmonella.

Tastefully Simple Issues Voluntary Recall for Toasted Garlic & Parmesan Cheese Ball Mix

Tastefully Simple is voluntarily recalling select 1.1-ounce retail packages and 0.3-ounce samples of Toasted Garlic & Parmesan Cheese Ball Mix. The company, along with others in the food industry, is joining in the efforts of a nationwide ingredient recall to protect consumers from potential Salmonella exposure.

Julia’s Spices Inc Recalls Hulled Sesame Seeds Because of Possible Health Risk

JULIA’S SPICES INC, of City of Industry, Ca is recalling all HULLED SESAME SEEDS distributed between November 17, 2009 and February 25,2010, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

Spice Industrial Inc. Recalls Lian How White Sesame Seeds Because of Possible Health Risk

SPICE INDUSTRIAL GROUP INC., of City of Industry, Ca is recalling LIAN HOW WHITE SESAME SEEDS supplied by Specialty Commodities Corp. distributed from November 6 to December 11, 2009, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates

McCormick & Company, Incorporated (NYSE:MKC) is expanding a March 5, 2010 recall to include additional “Best By” dates of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella. “Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems…

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